Piri Piri Wing Sauce

  • 1/2 Cup Lemon Juice
  • 1/2 Cup Olive Oil + 2 Tablespoons
  • 1/2 Cup White Vinegar
  • 1.5 Tbsp. Indian Red Pepper
  • 2 Tbsp. Minced Garlic (NOT Powder)
  • 2 Tbsp. Paprika
  • 2 Tbsp. Chili Flakes
  • 2 Tsp. Salt

Place all dry spices into single portion ninja blender cup.  Add minced garlic.  Pour 1/2 cup lemon juice and white vinegar into 1 cup measuring cup.  Add to blender cup.  Pour 1/2 cup olive oil into measuring cup and add 2 additional tablespoons of olive oil.  Pour into measuring cup.  Blend until mixed.  Pour into 8oz. olive oil container and store in refrigerator for 1 week before using.